Giorgio Italian Ristorante Pizzeria

Giorgio unfold his wings in May 2008 and rapidly became “The Italian Cuisine" reference in the area of Tanjung Benoa - Nusa Dua, Bali.  The philosophy of the Chef’s cuisines is based on the freshness and the authenticity of the ingredients.

A step in Giorgio wine cellar will deliver a pure indulgence invitation. You may decide to dine “Al Fresco” or inside, both setup will accompany you for a memorable culinary experience.